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zh Introduction to Giant Tiger Prawn at Tin Tin Seafood Restaurant: A culinary delight that is indispensable in any seafood feast, offering a rich source of nutrition. Visit our restaurant to experience it now.
Enjoy the Delicious Giant Tiger Prawn with Special Recipes
1. Origin and Value of Giant Tiger Prawn
Giant tiger prawn, also known as freshwater prawn, is a special seafood widely popular in Southeast Asia, particularly in Vietnam. It is primarily farmed in freshwater areas such as rivers, lakes, and ponds. This prawn is not only a nutritious food source but also brings significant economic value to farmers. With its distinctive appearance, large size, and eye-catching colors, this prawn has become a favorite dish for many Vietnamese people as well as international diners.
Nutritional Value
The meat of this prawn contains many important nutrients such as protein, omega-3, vitamin B12, and minerals like zinc and iron. These nutrients not only support heart health but also help boost the immune system and brain function. Therefore, giant tiger prawn is not only delicious but also very nutritious, suitable for all ages from children to the elderly.
Cultural and Economic Value
This prawn has become an indispensable part of Vietnamese cuisine. It appears in many traditional and modern dishes, from family meals to luxurious banquets. Additionally, farming and exporting giant tiger prawn bring substantial income to many families and contribute to the local economy.
2. Preparation Methods
a. Giant Tiger Prawn with Garlic Butter Sauce
Ingredients:
- 500g Shrimp
- 100g butter
- 5 cloves of garlic
- A little coriander
- Salt, pepper, sugar, seasoning
Preparation:
- Clean the prawns, trim the antennae and legs, and let them drain.
- Peel and finely chop the garlic.
- Heat a pan, add butter to melt, then add chopped garlic to sauté until fragrant.
- Add the prawns and stir-fry, season with salt, pepper, sugar, and seasoning to taste.
- Stir-fry until the prawns are evenly cooked and turn a reddish-pink color.
- Sprinkle finely chopped coriander on top and turn off the heat.
b. Giant Tiger Prawn Steamed with Coconut Water
Ingredients:
- 500g Shrimp
- 1 fresh coconut
- Lemongrass, chili, ginger, kaffir lime leaves
- Salt, pepper
Preparation:
- Clean the prawns, trim the antennae and legs.
- Crack open the fresh coconut, reserve the water and coconut meat.
- Cut lemongrass into pieces, slice chili and ginger.
- Boil the coconut water in a pot, add lemongrass, chili, ginger, and kaffir lime leaves.
- When the coconut water boils, add the prawns and steam for about 10-15 minutes.
- Season with salt and pepper to taste.
c. Giant Tiger Prawn with Tamarind Sauce
Ingredients:
- 500g Shrimp
- 100g ripe tamarind
- Sugar, fish sauce, salt, pepper
- Onion, garlic, chili
Preparation:
- Clean the prawns, trim the antennae and legs, and let them drain.
- Soak ripe tamarind in hot water, then extract the juice.
- Finely chop the onion and garlic; slice the chili.
- Sauté the onion and garlic until fragrant, then add the prawns and stir-fry until cooked.
- Add tamarind juice, sugar, and fish sauce to the pan, season to taste.
- Stir-fry until the prawns are well coated with the sauce and it thickens.
3. Final Dishes
a. Giant Tiger Prawn with Garlic Butter Sauce
This dish has a delightful aroma of garlic and butter blended with the natural sweetness of the prawn. When plated, the golden color of butter and the reddish-pink hue of the prawns create an appetizing dish in both flavor and appearance. This dish can be served with bread or white rice, guaranteed to satisfy even the most discerning diners.
b. Giant Tiger Prawn Steamed with Coconut Water
This dish retains the natural sweetness of the prawn and the fragrant aroma of various spices. Steaming the prawns in fresh coconut water not only preserves the prawn's sweetness but also infuses the dish with the flavors of coconut water, lemongrass, ginger, and kaffir lime leaves. This dish is suitable as an appetizer or main course in family meals.
c. Giant Tiger Prawn with Tamarind Sauce
This dish has an appealing sweet and sour taste, combined with the distinctive flavor of the prawn. The tamarind sauce is smooth, with the sourness of tamarind and the crunchiness of the prawn creating a captivating dish. This dish is perfect when served with white rice, fresh noodles, or as a snack in parties.
4. Conclusion on Giant Tiger Prawn Dishes
Giant tiger prawn is a wonderful ingredient for preparing many delicious and nutritious dishes. With diverse preparation methods such as garlic butter sauce, steamed with coconut water, and tamarind sauce, each dish offers a unique and memorable culinary experience. Thanks to its high nutritional value and distinctive flavor, Shrimp not only pleases food lovers but also enhances the quality of daily meals. Try these special preparation methods to enjoy the fantastic taste of Shrimp and savor memorable culinary moments with your family and friends.
TinTin Seafood Restaurant Da Nang - The ideal destination for a romantic dinner, family gatherings, or parties with friends!
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CONTACT INFORMATION:
TinTin Seafood Restaurant Da Nang
WhatsApp: (+84)931243111
- Email:
This email address is being protected from spambots. You need JavaScript enabled to view it. - Website: https://tintinrestaurant.vn/
- Fanpage: https://www.facebook.com/TinTinrestaurantdanang/
TinTin Seafood Restaurant Da Nang is excited to announce a 10% discount on the total bill for customers who make a reservation through Google Maps.
⏰ Promotion time: From 16:00 to 23:30.
✨ Don’t miss the opportunity to visit TinTin Seafood Restaurant and enjoy fabulous seafood at a special discounted price! This is your chance to experience the true taste of the ocean and savor dishes prepared from selected, fresh seafood by our talented chefs.
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TinTin Seafood Restaurant
