Mantis Shrimp: A Rich Marine Resource

Tin Tin Seafood Restaurant introduces dishes made from Mantis Shrimp, prepared with the unique culinary techniques of our chefs, which can only be experienced at Tin Tin. Visit our restaurant to enjoy this unique gastronomic experience.

1. Origin and Value of Mantis Shrimp Dishes

Origin

Mantis Shrimp, also known as mantis shrimp or stomatopod, is a type of seafood found in tropical and subtropical waters around the world. In Vietnam, they are commonly found in the coastal areas of the central and southern regions, particularly in provinces like Nha Trang, Binh Thuan, Vung Tau, and Ca Mau. These shrimps have a distinctive appearance with long bodies, many legs, and often vibrant colors. They are harvested naturally by fishermen or farmed in clean marine environments.

Nutritional Value

Mantis Shrimp has high nutritional value, rich in protein, vitamins, and minerals such as calcium, iron, and zinc. The meat is sweet, chewy, and flavorful, making it ideal for a variety of delicious dishes. Economically, they are highly valuable and often served in upscale seafood restaurants, being a main ingredient in many specialty dishes.

2. Preparation Methods

2.1. Salt-Roasted Mantis Shrimp

Ingredients:

1 kg Mantis Shrimp
50g coarse salt
2-3 chilies
2 cloves garlic
Spring onions, pepper, and common spices

Method:

Prepare the Mantis Shrimp: Clean the Mantis Shrimp thoroughly and let them dry.
Roast the Salt: Heat a pan and dry roast the coarse salt until it turns slightly yellow.
Stir-fry the Mantis Shrimp: In another pan, heat some oil, sauté chopped garlic and chilies until fragrant, then add the Mantis Shrimp and stir-fry briefly.
Combine: Add the roasted salt to the pan with Mantis Shrimp, stir well to coat the shrimp evenly with salt. Add chopped spring onions and ground pepper, stir for a few more minutes, then turn off the heat.
Finish: Serve hot and enjoy.

2.2. Steamed Mantis Shrimp

Ingredients:

1 kg Mantis Shrimp
Ginger, lemongrass, chili
Salt, pepper, fish sauce

Method:

Prepare the Mantis Shrimp: Clean the Mantis Shrimp, trim the whiskers and legs.
Prepare the Steaming Pot: Crush lemongrass and ginger, place them in the steaming pot. Add a bit of water to create steam.
Steam the Mantis Shrimp: Place the Mantis Shrimp in the pot, sprinkle with some salt, pepper, and chili. Cover and steam for about 10-15 minutes until the shrimp turn red.
Finish: Remove the Mantis Shrimp, arrange them on a plate. Serve with a dipping sauce made from fish sauce, garlic, chili, and lime for added flavor.

2.3. Garlic Butter Mantis ShrimpIngredients:

1 kg Mantis Shrimp
4-5 cloves garlic
Butter, cooking oil
Salt, pepper, sugar, fish sauce

Method:

Prepare the Mantis Shrimp : Clean the squilla mantis and let them dry.
Fry the Garlic: Heat a pan with a bit of oil, add chopped garlic and fry until golden and crispy. Remove and set aside.
Stir-fry the Mantis Shrimp: Using the same pan, melt the butter. Add the squilla mantis and stir-fry on high heat, season with salt, pepper, and a bit of sugar.
Combine: When the squilla mantis are almost cooked, add the fried garlic back in, stir well to coat the shrimp with garlic. Cook for a few more minutes to let the flavors meld.
Finish: Serve hot, ensuring the shrimp are crispy and the dish is fragrant with garlic and butter.

3. Delicious Dishes from Squilla Mantis

Salt-Roasted Mantis Shrimp When finished, the salt-roasted squilla mantis have a golden color and a distinctive aroma of salt and garlic. The sweet, chewy shrimp meat combined with the salty taste of salt and a slight spiciness from the chili creates an unforgettable flavor. This dish is perfect for gatherings with family and friends.

Steamed Mantis Shrimp Steamed Mantis Shrimp retains the fresh and natural sweetness of the shrimp. The meat is tender and white, lightly infused with the aroma of lemongrass and ginger, making it a great appetizer for parties. This dish is easy to prepare and preserves the nutritional value of the shrimp.

Garlic Butter Mantis Shrimp This dish is visually appealing with the enticing aroma of fried garlic and butter. The shrimp meat is sweet and crispy, thoroughly seasoned, and combined with the richness of butter and the fragrance of garlic, making it an incredibly delicious dish. It's perfect for weekend gatherings or special family meals.

In addition, Tin Tin Seafood Restaurant offers a wide variety of seafood to cater to the diverse tastes of all customers.

Conclusion

Mantis Shrimp is not only a delicious seafood but also very nutritious and easy to prepare into many attractive dishes. From flavorful salt-roasted shrimp, and light steamed shrimp to aromatic garlic butter shrimp, they always bring a unique and rich taste. We hope these suggestions provide you with new ideas for cooking squilla mantis dishes, creating delicious and nutritious meals for family and friends.

TinTin Seafood Restaurant Da Nang - The ideal destination for a romantic dinner, family gatherings, or parties with friends!

CONTACT INFORMATION:

TinTin Seafood Restaurant Da Nang
- Address: 100 Pham Van Dong, An Hai, Son Tra, Da Nang
- WhatsApp: (+84)931243111
- Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
- Website: https://tintinrestaurant.vn/
- Fanpage: https://www.facebook.com/TinTinrestaurantdanang/
DISCOUNT PROMOTION

TinTin Seafood Restaurant Da Nang is excited to announce a 10% discount on the total bill for customers who make a reservation through Google Maps.

⏰ Promotion time: From 16:00 to 23:30.

✨ Don’t miss the opportunity to visit TinTin Seafood Restaurant and enjoy fabulous seafood at a special discounted price! This is your chance to experience the true taste of the ocean and savor dishes prepared from selected, fresh seafood by our talented chefs.

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