Milk Oyster - Benefits and Cooking Methods

1. Introduction to Milk Oyster

1.1 Overview of Milk Oyster

Milk oysters, also known as rock oysters, are a precious type of shellfish belonging to the oyster family. Milk oysters are renowned for their tender, fatty meat and distinctive flavor that is unmistakable. These seafood species are typically found in saltwater environments, especially in coastal areas. With rough and rugged outer shells and creamy white flesh inside, milk oysters are not only a favorite dish for many but also a rich source of nutrition.

1.2 The Importance and Popularity of Milk Oyster in Cuisine 

In culinary arts, milk oysters are considered a delicacy, often appearing on the menus of upscale restaurants and large gatherings. Milk oysters are cherished not only in Vietnam but also worldwide. From simple family meals to lavish feasts, milk oysters always hold a significant position.

Milk oysters can be prepared into various delicious and diverse dishes. These dishes not only vary in flavor but are also aesthetically pleasing. For example, grilled milk oysters with butter and scallions, milk oyster sashimi, grilled cheese milk oysters, or milk oyster porridge are all irresistible dishes.

1.3 Nutritional Benefits of Milk Oyster 

Milk oysters not only taste great but also offer numerous nutritional benefits. They are rich in essential nutrients such as proteins, vitamins, and minerals. Particularly, milk oysters are a plentiful source of zinc, a mineral vital for immune function, cell development, and regeneration. Milk oysters also contain abundant omega-3 fatty acids, beneficial for heart health and reducing the risk of cardiovascular diseases.

Furthermore, milk oysters are high in vitamin B12, supporting nervous system function and energy production. Vitamin D in milk oysters aids in better calcium absorption, promoting strong bones. Moreover, milk oysters provide iron, helping to prevent anemia and enhance overall health.

2.  Delicious Dishes from Milk Oysters and Cooking Methods

2.1 Grilled Milk Oysters with Scallion Oil

2.1.1 Ingredients Needed 

Milk oysters: 10 pieces
Scallions: 50g
Lard: 50g or cooking oil
Seasoning powder: 1 teaspoon
Ground pepper: 1/2 teaspoon
Roasted peanuts: 30g
Scallion oil: 1 cup

2.1.2 Cooking Steps 

Clean the oysters: Wash the oyster shells thoroughly, then remove the shells and keep the meat inside intact.
Prepare scallion oil: Wash and finely chop scallions. Wash and finely chop the lard, then beat and remove the fat. Add scallions to a hot lard pan, add a little seasoning powder and ground pepper, stir well and turn off the heat.
Grilled oysters: Place the oysters on a grill or oven, add a spoonful of scallion oil to each oyster. Grill at 200 degrees Celsius for about 5-7 minutes until cooked.
Complete the dish: Sprinkle roasted peanuts on oysters and enjoy immediately while hot.

2.2 Grilled Cheese Milk Oysters

2.2.1 Ingredients Needed 

Milk oysters: 10 pieces
Mozzarella cheese: 100g
Mayonnaise sauce: 2 tablespoons
Minced garlic: 1 teaspoon
Seasoning powder: 1 teaspoon
Ground pepper: 1/2 teaspoon
Lime: 1 piece

2.2.2 Cooking Steps 

Clean the oysters: Wash the oyster shells thoroughly, then remove the shells and keep the meat inside intact.
Prepare the cheese sauce: Mix mayonnaise sauce with minced garlic, seasoning powder and ground pepper.
Grilled oysters: Place the oysters on a grill or oven, add a spoonful of cheese sauce to each oyster. Sprinkle Mozzarella cheese on top. Grill at 200 degrees Celsius for about 5-7 minutes until the cheese melts and the oysters are cooked.
Complete the dish: Sprinkle a little ground pepper on top and enjoy immediately while hot. Squeeze a little lime if desired.

2.3 Milk Oyster Sashimi

2.3.1 Ingredients Needed

Milk oysters: 10 pieces
Wasabi: 1 teaspoon
Soy sauce: 2 tablespoons
Lime: 1 piece
Perilla leaves: 5-7 leaves
Sliced ginger: 1 tablespoon

2.3.2 Cooking Steps 

Clean the oysters: Wash the oyster shells thoroughly, then remove the shells and keep the meat inside intact.
Prepare the oysters: Wash the oysters with diluted salt water, then rinse with cold water. Drain.
Prepare wasabi and soy sauce: Mix wasabi with soy sauce, optionally add a little lime juice to enhance the flavor.
Arrange and enjoy: Place the oysters on a plate, garnish with perilla leaves and sliced ginger. Enjoy the raw oysters with wasabi soy sauce.

2.4 Milk Oyster Congee

2.4.1 Ingredients Needed 

Jasmine rice: 1/2 cup
Milk oysters: 300g
Scallions: 50g
Ginger: 1 small bulb
Chicken broth or water: 1.5 liters
Salt, seasoning powder, ground pepper, fish sauce
Cooking oil

2.4.2 Cooking Steps 

Clean the oysters: Wash the oyster shells thoroughly, then remove the shells and keep the meat inside intact. Wash the oysters with diluted salt water, then rinse with cold water and drain.
Cook porridge: Clean rice, then put in a pot with chicken broth. Boil, then reduce heat and cook porridge for about 30 minutes until the rice is tender.
Prepare oysters: Slice ginger, wash and chop scallions finely. Put cooking oil in a pan, sauté the ginger until fragrant, then add oysters for a brief stir with some seasoning powder.
Complete the congee: When the porridge is tender, add oysters to the pot, season with suitable spices and cook for about 5 minutes more. Sprinkle scallions and ground pepper on top before turning off the stove.
Enjoy: Scoop porridge into a bowl, add a little fish sauce if needed and enjoy immediately while still hot.

3. Results After Cooking

Grilled Milk Oysters with Scallion Oil:

 Visual: Shiny golden grilled milk oysters, topped with lush green scallion oil, accompanied by crushed roasted peanuts. 

Flavor: Grilled milk oysters with scallion oil have a naturally sweet taste of oysters, harmonizing with rich and fatty scallion oil and crunchy roasted peanuts, creating a delicious and irresistible dish. 

Sensation: This dish often leaves diners satisfied with the perfect combination of ingredients, especially when paired with sweet and sour dipping sauce.

Grilled Cheese Milk Oysters: 

Visual: Milk oysters fully covered with smooth melted Mozzarella cheese, grilled to a golden brown. 

Flavor: The creamy richness of Mozzarella cheese combined with the natural sweetness of milk oysters, enhanced by a hint of spicy pepper, creates a flavorful and enticing dish. 

Sensation: When you take a bite, you'll experience the smooth melting cheese in your mouth, blending with the fresh and delicious oyster meat, providing a delightful culinary experience.

Milk Oyster Sashimi: 

Visual: Smooth and fresh slices of milk oysters, arranged on a plate, garnished with perilla leaves and finely sliced ginger. 

Flavor: Fresh milk oysters retain their natural sweet taste, enhanced by soy sauce and wasabi, achieving a perfect balance of sweet, salty, and spicy flavors. 

Sensation: Milk oyster sashimi offers a refreshing and exhilarating sensation, ideal for seafood lovers who want to experience the original flavor of oysters.

Milk Oyster Congee: 

Visual: A bowl of creamy white congee, garnished with green scallions and finely sliced ginger, with milk oyster meat prominently displayed on the surface. 

Flavor: Milk oyster congee has a subtle sweetness from the oysters, combined with smooth and fragrant congee and intense ginger flavor, creating a light and nutritious dish. 

Sensation: Milk oyster congee is an ideal choice for light and nutritious meals. The warm and comforting taste of congee, along with the distinctive flavor of oysters, makes this dish special and memorable.

 

4. Conclusion on Milk Oysters

4.1 Summarizing the Dishes and Benefits of Milk Oysters

Milk oysters are not only a common ingredient in cuisine but also provide significant nutritional benefits. We have explored delicious dishes made from milk oysters such as:

Grilled Milk Oysters with Scallion Oil: A tantalizing dish with the rich, fatty taste of scallion oil and crunchy peanuts, combined with the natural sweetness of milk oysters.

Grilled Cheese Milk Oysters: A flavorful and captivating dish with melted Mozzarella cheese blending perfectly with fresh, delicious oyster meat.

Milk Oyster Sashimi: Delicious sashimi maintaining the natural sweet taste of milk oysters, complemented by soy sauce and wasabi.

Milk Oyster Congee: A nutritious and soothing congee dish, combining smooth congee with the sweet and refreshing taste of milk oysters.

The nutritional benefits of milk oysters include:

• High in protein: Milk oysters provide a high amount of protein, helping to build and maintain muscle.
• Rich in zinc: A great source of zinc, supporting the immune system and enhancing reproductive health.
• Omega-3 rich: Milk oysters are rich in omega-3 fatty acids, protecting cardiovascular health and supporting brain function.
• Rich in vitamins and minerals: Milk oysters contain vitamin B12, iron, copper, and selenium, improving nerve function and boosting energy levels.

4.2 Tips for Buying and Cooking Milk Oysters at Home

Buying Milk Oysters:

• Freshness: Choose oysters with tightly closed shells and a heavy weight, indicating freshness.
• Clear origin: Purchase oysters from reputable sources to ensure food safety and quality.

Cooking Milk Oysters:

• Thorough cleaning: Before cooking, rinse oysters under running water to remove sand and impurities.
• Diverse cooking methods: Milk oysters can be cooked into various delicious dishes as introduced. Ensure proper cooking methods to preserve their flavor and nutritional value.

4.3 Enjoying Milk Oysters at TinTin Restaurant

If you lack time or desire to enjoy milk oysters in a luxurious setting with professional service, visit TinTin Restaurant. Here, you can indulge in dishes made from milk oysters prepared by skilled chefs, ensuring the best culinary experience.

Promotions and Additional Services

Promotions:

• Free milk oysters: All diners receive complimentary milk oysters.
• More people, more promotions: Starting from 3 people - receive a complimentary seafood dish (clams/razor clams/oysters). Starting from 5 people - receive 2 dishes. Starting from 8 people - receive 3 dishes. Starting from 10 people - 15% discount on the bill.
• 30% off massage package: At Mr. TinTin Spa, enjoy a 30% discount on all massage packages from June 8th to July 15th.
• Up to 50% off at Mr. TinTin Spa: Up to 50% discount on massage services when dining at the restaurant, helping customers relax with cost-effective prices.

Additional Services:

• Free shuttle service: Complimentary shuttle service within a 10km radius.
• Free childcare: Free childcare service for families with young children.
• Free luggage storage: Free luggage storage service for customers.

Contact Information:

Address: 100 Pham Van Dong - Da Nang City.

Social Media: Facebook

Website: TinTin Restaurant

Hotline (Zalo): 0931.243.111

Opening Hours: 10:00 AM - 10:00 PM

Visit TinTin Restaurant to enjoy delicious dishes made from milk oysters and experience convenient accompanying services. We are always ready to serve and provide you with memorable culinary experiences.